Well, If I had a brain I would be dangerous! Forgot to tell you how they made that nasty Tabasco! They grow HOT red peppers, then grind them up with just a little salt and spices, then they are put in casks, like whiskey, small holes are drilled in the top, then it is covered with a layer (heavy) of salt, and left for 3 years. Then it is processed, and put into their bottles. It was really quite interesting, they talk a little bit and ask you if you have a different use for Tabasco, and this weird gal from Aregone, namely yours truly, told them about putting, just a few drops, in your chickens water in the winter, they love it and will lay eggs all winter for you! The gal about died laughing, and told me she would be sure to put it in the book. Hey Ah might be famous, who knows???
And, the bomb scare was at Wally~Mart, you never saw a parking lot clear out so fast in all your life, and I think all of Thibodeauxs finest were there. It was quite a sight, they wouldn't even let you stop across the street! Anywho, I still have a few more pictures of Thibodeaux to put on,when this machine will let me, then on to New Orleans, Dawlin's!!! Time to get to bed we is headed fer Texas, Houston, precisely, in the mawnin', so toodle loo for now, or as Tigger says, TTFN (tata fer now) Betcha didn't know that, did ja! Well maybe some of ya did! Love to all & Smiles, Arlette & Bill too, and Sweet Sassy
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